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How to brew chunmee green tea?

How to Brew Chunmee green tea?

To brew Chunmee green tea you will need a teapot with a strainer and a cup, or a mug and a regular infuser or tea filter. Use about 2-3 grams of tea per cup of water. Chunmee is a strong tea and using more may give a very strong cup. Start with less leaves and adjust the amount if needed. Bring fresh spring water to a boil and let it cool to around 185°F. Water temperature for brewing green tea should never be above 194°F. Boiling water will ruin your tea and result in a very bitter cup.

Preheat your teaware by pouring hot water in and out. This step will allow for an optimal brew, give you a chance to experience the real scent of dry leaves and clean your teaware from any dust. Place the tea leaves into your teapot or into a tea bag or an infuser. Add water and steep for 1-2 minutes. Start with shorter 1 minute steep and increase the temperature if the brew is too strong for your taste. If you are making a stronger cup, you can add a few drops of milk too.

 


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